From the Michelin guide: “What makes this gem such a memorable dining experience is that the cooking is ambitious yet whimsical, and completely devoid of formality or fuss. Whether the bartender or Chef de Cuisine Scott Muns serves you, no one in this kitchen seems self-important. Your continued enjoyment is paramount—an honorable feat considering that…
Graycliff – Nassau Bahamas
“Graycliff Restaurant’s cuisine epitomizes elegance in the finest continental and Bahamian tradition with a menu that is both delicious and distinctive. The secret recipes at Graycliff have set its reputation in the hallmark of the rich and famous. Creative culinary innovation has resulted in a variety of sumptuous dishes that are distinctly its own. Sophistication…
Nobu – Paradise Island Bahamas
Gourmands on Paradise Island can indulge their passion for gourmet Japanese cuisine at Chef Nobu Matsuhisa’s famed restaurant, Nobu. Framed by a glowing green archway and located just off the casino floor, Nobu’s ambiance and intimate dining experience are simply not to be missed. The restaurant’s perennial popularity and devoted following are a tribute to…
Marea – NY
“This is the story of rarified worlds colliding to create a modern and chic institution. At Marea, the authentic, bracing flavors of coastal Italy meet the style and swagger of New York to form a new kind of gusto. In the hands of chef Michael White, Marea charts the tide for restaurant culture, with exquisite…
GT Prime – Chicago
“With an emphasis on sourcing from local farms and cuisine highlighted by seasonal ingredients, Executive Chef/Partner Giuseppe Tentori has curated a meat-centric menu indicative of his signature sharable plates at sister restaurant, GT Fish & Oyster. Indulge. Imbibe. Explore.” I was in Chicago for the National Sports Collectors Convention with my brother and wanted to…
Fish by Jose Andres – MGM National Harbor
“Overlooking the Potomac from the prow of the spectacular MGM National Harbor, Fish by Chef José Andrés celebrates the best of Maryland and the Chesapeake Bay Watershed. The menu encompasses local favorites like Maryland blue crab and Rappahannock oysters, while incorporating time-honored cooking techniques from around the world.. Guests also are able to choose from…
212 Steakhouse – New York
“212 Steakhouse takes great pride in being the first and only member in New York of the Kobe Beef Marketing & Distribution Promotion Association from Japan, allowing us to be the only restaurant in the entire East Coast to serve authentic Japanese Kobe Beef.” I went to New York to visit friends who typically do…
Bridges – Amsterdam
“Bridges is part of five-star deluxe hotel Sofitel Legend The Grand Amsterdam, that is part of Accor, with 4.500 hotels, located in no less than 100 countries worldwide divided over 30 brands. Michelin-star restaurant Bridges Dining focuses mainly on fish, with a surprising à la carte and Chef’s menu.” Bridges was seemingly the only decent restaurant…
Aan de Poel – Amsterdam
“Enter a whole new world and step into the 2 Michelin stars awarded restaurant Aan de Poel. The view over the water, which is every season a feast for the eyes, comes for free. On your other hand is the view over the open kitchen where you can see the chefs making their magic. In…
L’Atelier De Joël Robuchon – Las Vegas
“From France’s “Chef of the Century” Joël Robuchon comes this unique restaurant concept where every meal is prepared right before your eyes. Known for its friendly, interactive ambiance, take a seat at the service counter for an unobstructed view into the kitchen where award-winning dishes are sliced, diced and sautéed to perfection.” Buckle up for…
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